This is so delicious that I wanted another bowl.
Download your free printable recipe here
Ingredients
- 1/2 cup of coconut milk (4 fl oz)
- 1/2 cups of water or unsweetened almond milk ( 4 fl oz)
- 1 heaped tablespoons of coconut butter or almond butter (1.1 oz)
- 1/2 teaspoon of vanilla or cinnamon powder
- 1 tablespoon of cacao powder or Dutch process cocoa powder ( 0.2 oz)
- 4 tablespoons of whole chia seeds (1.1 oz)
- 3/4 cup of 5 Ingredient Keto Chocolate Cereal (3 oz)
- 1/2 cup of strong brewed coffee ( 4 fl oz)
Instructions
- First, prepare the chocolate cereal. A full batch will make 20 chia breakfast bowls.
- Pour the almond milk, coconut mulk, almond butter, coffee, cacao powder, and cinnamon into blender. Blend until frothy and smooth.
- Pour the mixture into a bowl and add in the chia seeds. Stir the mixture and set aside for about thirty minutes. Share the mixture into three bowls.
- Top the pudding with the keto cereal and other preferred toppings. Serve.