These tofu puffs are soft, crispy and totally addictive. You will enjoy every bite. We recommend either these on their own, or throw them in a Vegan laksa or Curry
Download your free printable recipe here
Ingredients
- 15.5 ounces of extra firm tofu, drained and pressed
- 2 tablespoons of olive oil
- 1/2 teaspoon of basil
- 1/2 teaspoon of oregano
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- Pepper and salt to taste
Instructions
- First, preheat the oven to about 375 degrees F, then cut the tofu into large strips.
- Coat the tofu strips with marinade, then transfer to a baking sheet lined with parchment paper.
- Transfer to the oven and bake for about twenty minutes. Flip the tofu and bake until crispy, about twenty minutes.