Vegan Spiced Chocolate

Preparation Time: 10 minutes

Serves 18
Nutrition facts
Calories: 40
Carbohydrates: 6g
Fat: 3g
Protein: 1g

This chocolate is sugar-free and high in fat. A delicious treat on the go. Share this treat with your friends and family.

Download your free printable recipe here

 

Ingredients

  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1 pinch of black pepper
  • 1 pinch of fine sea salt
  • ΒΌ cup of melted cacao butter
  • 1/4 teaspoon of vanilla extract
  • 25 drops of liquid stevia, or monk fruit

Instructions

  1. Mix the dry ingredients in a bowl and keep aside. Pour the cacao butter into a microwave-safe bowl and heat in a microwave on high until melted.
  2. Add in the stevia and vanilla into the bowl and stir to combine. Pour the resulting mixture into the dry ingredients and stir to combine.
  3. Pour into two greased loaf pan and set aside to set.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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