Quick Low Carb Russian Slaw

Ingredients

• 1/4 head of white or green cabbage (8.8 oz)
• 1/4 head of red cabbage (5.3 oz)
• 1/2 a celeriac (2.8 oz)
• ½ a fennel bulb (4.1 oz)
• For Russian dressing:
• 1/3 cup of mayonnaise (2.6 oz)
• 2 tablespoons of soured cream or coconut milk
• 1 tablespoons of Sriracha chili sauce
• 1 pickled cucumber (2.3 oz)
• 1 teaspoon of freshly grated horseradish
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of freshly chopped parsley
• 2 tablespoons of freshly chopped chives
• 1/4 teaspoon of salt or more to taste (I like pink Himalayan)
• Some freshly ground black pepper

Instructions

1. Halve and chop the fennel and cabbage using a food processor. Next, grate the celeriac and tranfer into a bowl with the fennel and cabbage.
2. Next, prepare the Russian dressing. Grate the horseradish and cucumber. Next, add in the coconut milk or soured cream, mayo, lemon juice, Sriracha sauce, and finely chiopped parsley and chives.
3. Season with pepper and salt. Pour into the bowl containing the cabbage and combine properly. Serve.