Quick Homemade Avocado Pesto

by Karla Garry in
Preparation Time: 10 minutesCooking Time: 10 minutes

Servings: 14 oz
Nutrition facts
Calories: 109
Carbohydrate: 2.4g
Protein: 0.97g
Fat: 11.2g

This avocado pesto is really delicious. Enjoy with your friends and family.

Download your free printable recipe here

Ingredients

  • 1 Avocado
  • 3 cups of fresh basil (1.4oz)
  • 1/3 cup of pistachio nuts, unsalted (1.4 oz)
  • Juice of 1/2 lemon
  • 3 cloves of garlic
  • 1/2 cup of avocado oil or extra virgin olive oil (4 fl oz)
  • 1 teaspoon of salt

Instructions

  1. First, peel the avocado and remove its seed. Then wash the basil, juice the lemon and mash the garlic. Transfer the avocado, garlic, basil, pistachio oil and nuts and lemon juice into a food processor and blend until smooth.
  2. Season the mixture with salt as desired. Scoop the mixture into a jar and top with olive or avocado oil. Seal the jar with a lid.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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