Keto Radish Cucumber Salad

Preparation Time: 10 minutes

Servings: 6
Nutrition fact
Calories: 234
Carbohydrate: 6.1g
Protein: 1.7g
Fat: 23.2g

Amazing and easy to make the salad

Download your free printable recipe here

Ingredients

  • Dressing:
  • 3/4 cup of paleo mayonnaise (5.8 oz)
  • 2 tablespoons of fresh lemon juice
  • Pepper and salt
  • 2-4 tablespoons of chopped dill
  • If desired : 1-2 teaspoon of apple cider vinegar or coconut vinegar
  • For Salad:
  • 3 large cucumbers, sliced (1 lb)
  • 7.1 oz of radishes, sliced
  • 1/2 red onion, sliced ( 3 oz)

Instructions

  1. Make the dressing by combining the mayonnaise and lemon juice. Then add in the pepper and salt. Add in about two teaspoons of vinegar if desired. Then add in the chopped dil and combine.
  2. Slice the red onion, cucumber, and radishes using a knife or food processor with slicing blade. Pour the vegetables into a bowl.
  3. Pour the dressing over the vegetables. Stir to combine. Serve as dinner or an appetizer. It can be stored in the fridge for about two days.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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