This puree is delicious and creamy.
Download your free printable recipe here
Ingredients
- 1 large squash ( 3.5 lb /56.4 oz)
Instructions
- First, preheat the oven to about 300 degrees F, then slice the squash in half. Place the squash halves on a lined baking tray. Place the baking tray in the oven and bake until soft, about one and half hour.
- When cooked, remove from the oven and set aside to cool down. Scoop out the seeds and the spoon the pumpkin meat into a bowl. Transfer the squash onto a cheese cloth and press out the excess liquid. Do this for the rest of the squas
- Transfer the squash into a blender bowl and blend until use. Can be stored in the freezer for longer use.