Keto Double Chocolate Chip Mud Cake

by Karla Garry in
Preparation Time: 5 minutesCooking Time: 1 minute

Serves 1
Nutrition fact
Calories: 415
Carbohydrate: 14.3g
Protein: 14.2g
Fat: 34.7g

This mug cake is so delicious and yummy that you wouldn’t want to share.

Download your free printable recipe here

Ingredients

  • 2 heaped tablespoons of almond flour (0.6 oz)
  • 1 heaped tablespoon of coconut flour ( 0.4 oz)
  • 2 tablespoons of powdered Erythritol or Swerve ( 0.7 oz)
  • 1/8 - 1/4 teaspoon of baking soda
  • 1 tablespoon of raw cacao powder or Dutch process cocoa ( 0.2 oz)
  • 1/4 teaspoon of vanilla powder or sufar-free vanilla extract
  • 1 tablespoon of 85% dark chocolate chips or sugar-free chocolate chips (0.4 oz)
  • 2 tablespoos of chia seed meal ( 0.6 oz) ( egg substitute)
  • 1 tablespoon of virgin coconut oil or ghee, melted
  • 2 tablespoons of unsweetened almond milk
  • If desired: 3-5 drops of stevia
  • If desired: 2 tablespoons of whipped cream, yoghurt or keto ice cream to serve

Instructions

  1. Pour all the dry ingredients into a mug and then add in the wet ingredients. Stir the mixture to combine. Reserve some chocolate chips for topping.
  2. Transfer to the microwave and heat on high for about ninety seconds. Remove and set aside to cool.
  3. Top with yogurt, whipped cream, or ice cream. Serve.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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