Keto Chia Berry Yogurt Parfaits

Preparation Time: 10 minutesCooking Time: 30 minutes

Servings 4
Nutrition facts
Calories: 319
Carbohydrate: 15.3g
Protein: 12.1g
Fat: 25.1g

These parfaits are yummy and very filling. You will enjoy every spoonful.

Download your free printable recipe here

Ingredients

  • For Chia pudding
  • 1/3 cup of chia seeds (1.8 oz)
  • 1/4 teaspoon of vanilla bean powder or 1/2 teaspoon of sugar-free vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 2/3 cup of water
  • 1/2 cup of coconut cream ( 4.2 oz)
  • 1 tablespoon of powdered Erythritol or Swerve or 2-3 drops of stevia
  • For Berry & yogurt layer
  • 1 cup of mixed frozen berries (5.3 oz)
  • 1 cup of full-fat Greek or coconut yoghurt or cream (8.8 oz)
  • For coconut & seed crumble
  • 1/3 cup of flaked coconut, preferably toasted ( 0.8 oz)
  • 2 tablespoons of sunflower seeds ( 0.6 oz)
  • 2 tablespoons of pumpkin seeds ( 0.6 oz)

Instructions

  1. Mix all the ingredients needed for the chia pudding in a jar and set aside overnight or for thirty minutes.
  2. Prepare the berries by defrosting and crushing it with a fork into a paste.
  3. Then prepare the crumble by combining all the ingredients in a bowl. Then layer the crumble, chia pudding, yogurt, and crushed berries to make the parfait.
  4. Serve

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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