Homemade Curry Peanut Pumpkin Soup

Preparation Time: 5 minutesCooking Time: 10 minutes

Servings: 4
Nutrition facts
Calories: 328
Carbohydrate: 15g
Protein: 7g
Fat: 29g


This is an very easy to make soup and hearty. If you are looking for a simple soup for a cold winter day then this is what I highly recommend. Everyone will love this soup.

Download your free printable recipe here

Ingredients

  • 13.5 ounces of coconut milk
  • 15 ounces of pumpkin purée
  • 2 tablespoons of Thai red curry paste
  • 1/4 cup of peanut butter
  • 1/4 cup of water
  • 2 teaspoons of key lime juice
  • Salt and pepper to taste

Instructions

  1. Pour all ingredients minus the key line juice into a pan. Place the pan over heat and cook until it boils, then decrease the heat to a simmer.
  2. Cook the mixture until the peanut butter dissolves, then add in the lime juice, Serve.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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