Healthy Pecan and Maple Fudge Fat Bombs

Ingredients

• For Spiced Maple & Pecan Butter
• 3 cups of walnuts or pecans ( 10.6 oz)
• 1 teaspoon of vanilla extract or 1/2 teaspoon of vanilla powder
• 1/2 teaspoon of ground cinnamon
• 1 teaspoon of sugar-free maple extract
• A pinch of salt
• Recipe Maple & Pecan Butter (above)
• 1/4 cup of powdered Erythritol or Swerve (1.4 oz)
• 1/2 cup of unsalted butter or coconut oil ( 4 oz)
• 1 1/4 cup of chopped pecans + 16 pecan halves ( 5.3 oz)
• If needed: 10-20 drops of liquid stevia

Instructions

1. Combine the pecans, cinnamon, vanilla, salt, and maple extract in a blender and blend until smooth.
2. Add in the butter and erythritol and blend until smooth. Pour the dough into a large pan lined with parchment.
3. Pour in the rest of the pecan halves and transfer to the refrigerator. Chill until set, about two hours.
4. Serve.