Unique and delicious chocolate, spoil yourself with this delicious white chocolate recipe.
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Ingredients
- 170 g of cacao butter (6 oz)
- 1 cup of coconut milk powder (4.2 oz)
- 1/3 cup of powdered Erythritol or Swerve (1.8 oz)
- 1 tsp vanilla bean powder or 2 tsp sugar-free vanilla extract
- A pinch of Pink Himalayan salt
- Optional: Add a few drops of Stevia and 1/2 teaspoon of sunflower lecithin powder
Instructions
- Pour the cacao butter into a bowl and melt in a saucepan containing some water placed over heat.
- Remove from the heat and set aside Add in the sunflower lecithin, swerve and coconut milk powder.
- Add in the salt and vanilla powder. You can sweeten with some drops of stevia. Then pour the mixture into a blender and blend until smooth, about sixty seconds.
- Pour the mixture into chocolate molds and transfer to the freezer to harden.
- When it hardens, remove from the mold and serve.