A delicious and tangy sauce.perfect for pasta and salads
Download your free printable recipe here
Ingredients
- 2 lbs of tomatillos
- 1 white onion (7.1 oz)
- 2 fresh jalapeños ( 1 oz)
- 2 cloves of garlic
- 1/2 cup of cilantro (0.4 oz)
- Juice of 1 lime
- A pinch of sea salt or pink Himalayan salt, to taste
Instructions
- First, preheat the broiler to high heat. Raise the rack about three inches from the flame. Then line a baking sheet with some foil.
- Slice the tomatillos in half and organize with the cut side down on the lined baking sheet. Also add in the jalapenos and onion. Place the baking tray in the broiler and broil until charred, about five minutes.
- Place into a blender and process with the rest of the ingredients until it smooth. Season with salt and serve.
- It can be stored in the refrigerator for about two weeks.