Sweet and crispy chips. I love it.
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Ingredients
- 1 celery root (14.1 oz)
- 3 tablespoons of fresh orange juice (approx. 1/4 small orange)
- 1 tablespoon of orange peel (finely grated fresh or dried)
- 1 teaspoon of paprika
- 2 tablespoons of oil suitable for cooking ( coconut oil, avocado oil, macademia oil)
- salt to taste
Instructions
- First, preheat the oven to about 300 F, then peel and thinly slice the celery root using a mandolin. Next, combine the paprika, coconut oil ( or any prefered cooking oil), orange peel, and orange juice. Add in the celery root and mix properly.
- Transfer the celery root into a lined baking tray and season with salt. Place in the oven and cook until golden brown, about forty minutes.
- Remove from the oven and set aside to cool. Serve.