Easy Raspberry Balsamic Chia Jam

by Karla Garry in
Preparation Time: 10 minutesCooking Time: 10 minutes

Servings: 2
Nutrition fact
Calories: 11
Carbohydrate: 1.9g
Protein: 0.4g
Fat: 0.3g

Delicious and flavorful jam.

Download your free printable recipe here

Ingredients

  • 1.1lb of fresh or frozen raspberries
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of chia seeds (0.6 oz)

Instructions

  1. Pour the ingredients into a saucepan and place over medium heat for some minutes. Stir the mixture and crumble the raspberries to release the juices while they cook.
  2. Keep cooking until the mixture has a jam-like consistency. Pour into jars and seal them while they are still hot.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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