Extremely healthy and easy to make.
Download your free printable recipe here
Ingredients
- 1 cup of unsalted macadamia nuts (4.7 oz)
- 1 avocado (7.1 oz)
- 2 cloves of garlic, sliced
- 2 tablespoons of tahini paste (1.1 oz)
- 1/2 teaspoon of sea salt
- 3 tablespoons of fresh lime juice (45 ml)
- 2 tablespoons of extra virgin olive oil (30 ml)
- Optional
- fresh cilantro, to taste
Instructions
- Soak the macadamia nuts in filtered water for about two hours or overnight. Then strain the nuts and rinse.
- Peel the avocado and remove its seed. Peel and chop the garlic. Transfer all the ingredients into a food processor and blend until it is smooth.
- Pour into a bowl and drizzle some olive oil on it. Garnish with cilantro leaves. Serve with carrots. Celery sticks, and pepper.
- Can be stored in the fridge for about five days.