This meal is easy to make and tastes so great.
Download your free printable recipe here
Ingredients
- 32 ounces of mushrooms and 2 pounds of baby portabello (cremini)
- 1/4 cup of extra virgin olive oil
- 4 cloves of garlic, finely diced
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of tamari
- 2 tablespoons of maple syrup
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
Instructions
- Slice off the tip of each mushroom stem. Clean the mushrooms with a damp cloth. Pour in all the ingredients into a slow cooker and combine. Cook on high heat for about three hours.
- Serve