These coconut bars are absolutely fantastic and yummy.
Download your free printable recipe here
Ingredients
- 1 3/4 cups of shredded unsweetened coconut ( 4.6 oz)
- 1 1/3 cup of unsweetened coconut milk ( 10.8 fl oz)
- 3.5 oz of coconut oil
- 1 teaspoon of cardamom powder/ elaichi powder
- 10-20 pieces of saffron threads
- If desired: top with chopped almonds
Instructions
- Mix 10.1 fl oz of coconut mulk and shredded coconut in a bowl and set aside for about thirty minutes. Then add in the 0.7 fl oz of coconut milk left and the saffron threads into the bowl.
- Stir the mixture to combine properly. Set aside for about thirty minutes. Place a saucepan over medium heat and add in the coconut oil. Then pour in the coconut mixture and combine properly for about seven minutes.
- Then add in the cardamom powder and cook for extra five minutes. Next, oil a baking tray properly. Then spread the mixture on the tray evenly. Transfer to the freezer for about two and half hours.
- Cut into sqaures and serve. Can be stored in the fridge for about five days or freeze for about three minutes.