Delicious Ginger Asian Slaw

This slaw is flavorful and very delicious and easy to make. Perfect for Summer BBQs, picnics and family gatherings.

Download your free printable recipe here

Ingredients

• For Coleslaw
• 6 cups of thinly sliced green or Napa cabbage
• 6 cups of thinly sliced green or Napa cabbage
• 2 cups of shredded carrots
• 1 cup of cilantro, roughly sliced
• 3/4 cup of green onions, sliced
• For Asian Coleslaw Dressing -
• 1 tablespoon of olive oil
• 1 tablespoon of maple syrup
• 1 teaspoon of sesame oil
• 1 teaspoon of sesame oil
• 2 tablespoons of tamari
• 2 tablespoons of tamari
• 2 tablespoons of almond butter
• 1 1/2 inch piece ginger, grated
• 1 1/2 inch piece ginger, grated
• 1/4 teaspoon of cayenne pepper
• Juice and zest of one medium lime (about 2-3 tablespoons of lime juice)
• Pepper and sea salt to taste

Instructions

1. Pour the dressing ingredients into a blender and process until smooth.
2. Then add in the cabbage, green onions, carrots, and cilantro into a bowl.
3. Pour the dressing over the cabbage mixture and combine.
4. Transfer the coleslaw into the fridge and chill for about one hour before serving.