Creamy Keto Chocolate Coconut Smoothie

Preparation Time: 5 minutesCooking Time: 5 minutes

Servings: 1
Nutrition fact
Calories: 510
Carbohydrate: 23.3g
Protein: 12.4g
Fat: 42.8g

Healthy and tasty smoothie

Download your free printable recipe here

Ingredients

  • ½ an avocado ( 3.5 oz)
  • 1 1/4 cup of almond milk (10 fl oz)
  • 1/4 cup of coconut cream or heavy whipping cream (2 fl oz)
  • 1 tablespoon of flax meal or chia seeds (0.3 oz)
  • 1 1/2 tablespoon of cacao powder (0.3 oz)
  • 1 teaspoon of virgin coconut oil or MCT oil
  • 1 heaped tablespoon of almond butter, or other nut or seed butter) (1.1 oz)
  • Optional extras:
  • 1-2 tablespoons of collagen for extra protein boost
  • 1-2 tablespoons of whipped cream for topping
  • 1 teaspoon of cacao nibs or chopped dark chocolate for topping

Instructions

  1. Pour all the ingredients into a blender and pulse until smooth. Then transfer the smoothie into a glass. Top with heavy whipping or coconut cream, chopped dark chocolate or cocoa nibs.
  2. Can be stored in the fridge for one day.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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