These truffles are delicious treats that take a few ingredients to prepare. Perfect for any time of the year, especially Christmas time.
Download your free printable recipe here
Ingredients
- For Peanut Butter Balls
- 1/2 cup of creamy peanut butter
- 1/3 cup of confectioners swerve
- 1/4 cup of blanched almond flour
- For Chocolate Coating
- 3 ounces of unsweetened baking chocolate, finely chopped
- 3 tablespoons of confectioners swerve
- 1 tablespoon of coconut oil
Instructions
- Combine all the ingredients for the peanut butter in a bowl until it forms a dough. Then line a baking sheet with some parchment paper. Form twelve one-inch balls from the peanut butter and place them on the parchment paper.
- Transfer to the freezer and chill for about thirty minutes or more. Then pour all the ingredients for the chocolate coating into a bowl. Transfer to the microwave and heat until completely melted, while stirring every thirty seconds.
- Remove the peanut butter balls from the freezer and dip them in chocolate until all sides are coated. Return the coated balls to the parchment paper and repeat until all balls are coated.
- Transfer to the fridge and freeze until the shells become hard.