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Ingredients
- 1 lb of asparagus (25- 30 stalks)
- 1 tablespoon of olive oil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of onion granules or onion powder
- 1 teaspoon of lemon zest
- Pepper and Himalayan sea salt to taste
- 4-5 slices of lemon
- 2 cloves of garlic, minced
- 1 teaspoon of olive oil
- 1 tablespoon of fresh lemon juice
- 1-2 tablespoons of vegan Parmesan cheese
Instructions
- First, preheat the oven to about 425 degrees F. Then wash and dry the asparagus. Slice the asparagus in half and place on a tray lined with parchment paper. Drizzle one tablespoon of olive oil on the asparagus and toss to coat. Season the asparagus with onion granules, thyme, lemon zest, pepper, and sea salt. Toss and then top with the lemon slices. Transfer to the oven and bake for about eight minutes.
- Mince the cloves of garlic and combine with olive oil. Pour the mixture over the asparagus. Return th tray to the oven and bake for an additional three minutes. Once tender, remove the asparagus from the oven. Sprinkle the lemon juice on the asparagus and add in the grated vegan parmesan cheese.
- Serve