Everyone needs a jar of this amazing homemade pesto. You can add this to your favorite Vegan pasta dish.
Download your free printable recipe here
Ingredients
- 2 cups of packed mint leaves (3.5 oz)
- 1/4 cup of slivered almonds ( 0.9 oz)
- 2 cloves of garlic, sliced
- zest of 1/2 lemon (about 1 teaspoon)
- 3/4 cup of olive oil
- A pinch of sea salt, to taste
- Some black pepper, to taste
- If desired: 1 to 2 serrano or jalapeño peppers, seeds and veins Removed
Instructions
- Pour the pine nuts, mint, lemon zest, and garlic cloves in a blender and pulse until minced. Add in olive oil while blending.
- Add in salt as seasoning.
- Serve.