Crunchy Bagel Flax Crackers

Preparation Time: 5 minutes

Serves 5
Nutrition facts
Calories: 44
Carbohydrate: 3g
Protein: 1g
Fat: 3g



These crackers are very satisfying and tasty. Perfect for on the move or when you want a delicious snack.

Download your free printable recipe here

Ingredients

  • 1 clove of garlic minced
  • 1 1/2 cups of water
  • 3/4 cup of golden flax seeds
  • 1/4 cup of brown flax seeds
  • 3 teaspoons of sesame seeds
  • 3 teaspoons of onion flakes
  • 3 teaspoons of garlic flakes
  • 3 teaspoons of sea salt

Instructions

  1. Pour the garlic and water into a blender and blend until smooth. Pour the mixture over the flax seeds and set aside until it becomes gelatinous, about four hours.
  2. Pour the mixture on a teflon sheet. Combine the spices except sea salt in a bowl and sprinkle the mixture on the crackers. Top with some sea salt.
  3. Dehydrate the crackers at 110 degrees F until crispy, about twenty four hours.

Karla Garry

Karla has a "Certificate Two in Commercial Cooking" along with ten-years experience in the Hospitality Industry. And Karla loves to cook! Karla brings the same yummy vegan keto recipes she cooks at home to you, here. And the boys wash the dishes; that's fair.

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