Called our “Rainbow Salad” This is a delicious and totally addictive salad that is so pretty that you will be a popular guest at any dinner party or BBQ.
Download your free printable recipe here
Ingredients
- 1 cup of cooked cauliflower rice
- 3.5oz of baked or air-fried tofu
- 1/2 cup of cooked broccoli
- 1/8 cup of cooked shiitake mushrooms
- 1 tablespoon of low-carb gochujang
- 1 teaspoon of sesame seeds
- Some chopped scallions for garnish
Instructions
- First, reheat the cauliflower rice and vegetables in a pan over medium heat. Then bake the tofu at 350 degrees F, for about thirty minutes.
- Then mix the tofu and vegetables in a bowl and then add in the gochujang and garnish with scallions and sesame seeds.