They are very tasty and are ready in very little time.
Download your free printable recipe here
Ingredients
- For Dry Ingredients
- 3 tablespoons of cocoa powder
- 2 teaspoons of psyllium husk powder
- 1/2 teaspoon of baking powder
- A pinch of salt
- For Wet Ingredients
- 1/2 cup of tahini
- 1/2 cup of brewed coffee or nondairy milk of choice
- 3 tablespoons of granulated sweetener
- 1 teaspoon of vanilla extract
Instructions
- First, preheat the oven to about 375 degrees F, then grease a doughnut pan and set aside.
- Mix the dry ingredients properly in a bowl and set aside. Then pour the wet ingredients into a bowl and whisk until well combined.
- Pour the dry ingredients into the wet ingredients and stir until it forms a batter. Set aside for about five minutes so the batter can thicken.
- Pour the batter into the doughnut pan and transfer into the oven. Bake until the top is golden
- Remove from the oven and set aside to cool for about ten minutes. Then remove from pan and serve.