These muffins are super delicious and healthy. These will be a big hit with your friends and family.
Download your free printable recipe here
Ingredients
- For Wet Ingredients
- 1/2 cup, plus 2 tablespoons of unsweetened nondairy milk
- ¼ cup of ground flax
- 1 tablespoon of melted coconut oil
- 2 tablespoons of granulated sweetener
- 1 teaspoon of vanilla
- For Dry Ingredients
- ¼ cup of coconut flour
- 1 teaspoon of baking powder
- ½ teaspoon of cinnamon
- A Pinch of nutmeg
- A Pinch of salt
Instructions
- First, preheat the oven to about 375 degrees , then line a muffin tin with muffin liner.
- Combine the wet ingredients and set aside until the flax thickens, about ten minutes.
- Mix the dry ingredients in a small mixing bowl. Then pour the dry ingredients into the wet ingredients and combine completely.
- Pour the batter into the muffin tins and transfer to the oven. Bake until a toothpick inserted comes out clean, about thirty minutes.
- Remove from the oven and set aside to cool. Serve.