This cereal is comforting and is ready in about five minutes. Add our delicious clusters to this recipe for a delightful crunch.
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Ingredients
- 4 tablespoons of raw sunflower seeds, unsalted and without shells, blend into a powder
- 5 tablespoons of almond flour
- 2 tablespoons of golden flaxseed meal
- 2 tablespoons of vegan butter
- 1 ⅓ cups of unsweetened almond milk
- ½ teaspoon of vanilla extract
- ¼ teaspoon of ground cinnamon
- 2 packets of stevia sweetener or 1 tablespoon of pure maple syrup for paleo option
- ⅓ cup of berries blueberries & sliced strawberries
Instructions
- Add the sun flower seeds in a blender or food processor and blend until it has a flour texture.
- Then mix the flaxseed meal, sunflower flour, and almond flour in a bowl until combined.
- Place a saucepan over medium heat, then melt the butter in it. Add in the vanilla extract and almond milk into the pan and stir.
- Add in the flax-almond mixture and mix. Heat the mixture for about two minutes until warm.
- Transfer into bowls and top with half teaspoon of cinnamon, berries and one packet of sweetener.
- Serve.