These brownies are really easy to prepare and taste great.
Download your free printable recipe here
Ingredients
- 1 cup of Almond Butter
- 2 tablespoons of Butter melted (ghee or coconut oil for vegan)
- 1 tablespoon of flax meal and 2 1/2 tablespoon of water
- 1/4 cup of Pumpkin Puree
- 2 tablespoons of Almond Milk
- 1 teaspoons of Vanilla Extract
- 1/3 cup od Almond Flour
- 1/4 cup of Cocoa Powder
- 1/2 cup of Brown Sugar Substitute
- 1 teaspoon of Baking Soda
- 1/2 teaspoon of Salt
- 2 tablespoons of Sugar Free Chocolate Chips, if desired
Instructions
- First, preheat the oven to about 350 degrees F, then line a large baking dish with lightly greased parchment paper.
- Mix the melted butter, almond butter, pumpkin puree, flax meal, vanilla, and almond milk in a bowl until well mixed.
- Add in the cocoa powder, almond flour, brown sugar substitutw, salt, and baking soda. Stir the mixture to form a uniform batter.
- Pour the batter into the pan and add in the chocolate chip toppings.
- Transfer to the oven and bake until firm, about thirty five minutes.
- Set aside to cool, then slice. Serve.