Delicious Okra Stir Fry

Ingredients

• 1 lb of okra
• 1/4 cup of olive or mustard oil
• 1 onion, sliced
• 1 teaspoon of cumin seeds
• 1/2 teaspoon of turmeric
• 2 red chillies, dried
• Salt and Pepper for taste
• 1 Cup of Rice for serving

Instructions

1. Pour some mustard oil into a pan and place over heat until it becomes smoky and changes color. Decrease the heat and add in the onions. Fry the onions until reddish brown.
2. Wash and dry the okra. Then slice into small pieces. Add in the dry red chillies and cumin into the frying onions.
3. Then add in the turmeric and okra. Cook the pan over medium heat until the okra becomes soft, about twelve minutes, while stirring frequently.
4. When the okra is cooked, add salt and pepper to taste. Serve with rice or Indian naan.