This is so easy to make. You will enjoy it.
Download your free printable recipe here
Ingredients
- 1/4 cup of apple cider vinegar (2 fl oz)
- 1/4 cup of white distilled vinegar ( 2 fl oz)
- 1/2 cup of water (120 ml/ 4 fl oz)
- 1 red onion, sliced (4 oz)
- 1 teaspoon of sea salt
- 2 tablespoons of powdered Erythritol or Swerve (0.7 oz) or more to taste
- Additional other flavourings as desired: (1 tsp chilli flakes, 1 tsp black peppercorns or 1-2 bay leaves)
Instructions
- Chop the onion thinly and then transfer to a jar. Mix the liquids and then add in erythritol and salt. Stir until well mixed. Pour the liquid over the onions.
- Cover the jar and chill for about thirty minutes. Serve.
- It can last for about one month in the fridge.