Keto Parmesan Kale Chips

Ingredients

• 1 bag/bunch of kale ( 7.1 oz)
• 2 tablespoons of extra virgin olive oil
• 1/3 cup of grated vegan cheese (1.1 oz)
• A pinch of salt

Instructions

1. First, preheat the oven to about 212 degrees F, then wash and drain the kale. Cut the kale into large pieces. Transfer into a bowl and add in the olive oil and a pinch of salt. Combine well using your hands.
2. Add in the half of the vegan cheese and combine properly. Place in a prepared baking sheet. Bake until crispy, about forty minutes.
3. Remove from the oven. Sprinkle the remaining cheese on the chips. Serve.