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Ingredients
- 1 cup of zucchini, sliced
- 1 cup of yellow squash, sliced
- 2 cups of tomatoes, sliced
- 2 tablespoons of basil fresh, chopped
- 2 tablespoons of olive oil
- 1/4 cup of grated vegan cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- First, preheat the oven to about 350 degrees F, then spray a baking dish with some oil. Chop the squash and tomatoes into a quarter inch thick slices. Arrange the tomato and squash in a pattern, side by side.
- Combine the chopped basil, salt, olive oil, parmesan cheese, and pepper in a container and pour it over the vegetable mixture until completely covered.
- Transfer to the oven and bake until the vegetables are tender, about twenty five minutes.
- If desired, top with hot pepper flakes and more parmesan.